Cake for Birds
Last year I made a seed heart for the birds in my garden for Valentine's Day, but this year I went even further: I made a cake. The cake is made of coconut oil and bird seeds and is decorated with fruit and nuts. And it's so easy to make! Just melt the oil in a pan and add the seeds. Stir until evenly divided. Fill a cake silicone molt with the oil and seed mix and let cool off. To make the oil solidify again, put the molt in the fridge. After the oil has turned white again, you can take the molt of the fridge and start to decorate. I used pine cones, alder branches, peanuts and seeds. ~*~ My cyanotype flowers were featured by Slices of Life and The Cottage Market !