Strawberry Crumble

The two times we went to Belgium, to Bruges and to Ghent to be exactly, we ate breakfast at Le Pain Quotidien, a place where everything you order is organic. And delicious. I already made their Hazelnut Chocolate Spread after we came back from Bruges. Well, they came up with the idea and after some experimenting I made my own version of it. 
This time I made their Strawberry Crumble. 

Here's the recipe:

What you need:
450 grams frozen strawberries (you can use other fruit, if  you like)
3 tablespoons sugar
170 grams flower
100 grams sugar
100 grams butter

Preheat the oven on 190 degrees Celsius
Just put the strawberries in a bowl that can stand the heat of the oven and sprinkle the 3 tablespoons of sugar over it. 
Mix the flower and sugar and knead the butter through so you get a crumbly dough. Divide the crumbles over the strawberries and put the bowl in the oven for 30 minutes.
That's all it takes! Bon Appetit!


This week my Cherry Heart was featured by The Cottage Market and by Sew Can Do!

Thanks, Andrea and Cheryl!!



  1. yum! This looks like the perfect dessert to try this spring when the strawberries come into season. Thanks for sharing!

    1. Thanks! Even with fruit from the freezer it's sooo delicious, haha!

  2. I love fruit crumbles, and your strawberry one sounds wonderful! I can't wait for fresh strawberries this year! :)

  3. oh so ready for strawberry season gonna try this then
    come see us at

  4. Hmmm, yummi! I LOVE Strawberry Crumble!
    Happy day to you,

  5. nom nom nom! This would be so yummy about now! Thanks for linking to Snickerdoodle Sunday!

  6. That gets a giant "yum" from me! I love that it's egg-free (I'm allergic) and that it would be a cinch to make with GF flour. Thank you for the great recipe. I'll be whipping it up with the season's first farmer's market strawberries.

    ♥ Jessica

  7. Looks delicious, and it's so easy!!! I have to to try it! :)

  8. I bet that is so yummy! Thanks for sharing how you made this @DearCreatives party! Hope your week's off to a good start! Theresa


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