Strawberry Crumble

The two times we went to Belgium, to Bruges and to Ghent to be exactly, we ate breakfast at Le Pain Quotidien, a place where everything you order is organic. And delicious. I already made their Hazelnut Chocolate Spread after we came back from Bruges. Well, they came up with the idea and after some experimenting I made my own version of it. 
This time I made their Strawberry Crumble. 


Here's the recipe:

What you need:
450 grams frozen strawberries (you can use other fruit, if  you like)
3 tablespoons sugar
170 grams flower
100 grams sugar
100 grams butter

Preheat the oven on 190 degrees Celsius
Just put the strawberries in a bowl that can stand the heat of the oven and sprinkle the 3 tablespoons of sugar over it. 
Mix the flower and sugar and knead the butter through so you get a crumbly dough. Divide the crumbles over the strawberries and put the bowl in the oven for 30 minutes.
That's all it takes! Bon Appetit! 

www.betweennapsontheporch.net

~*~

This week my Cherry Heart was featured by The Cottage Market and by Sew Can Do!


Thanks, Andrea and Cheryl!!

 

Comments

  1. UnknownFebruary 22, 2014 at 3:28 PM

    yum! This looks like the perfect dessert to try this spring when the strawberries come into season. Thanks for sharing!

    ReplyDelete
    Replies
    1. LizFebruary 26, 2014 at 7:48 AM

      Thanks! Even with fruit from the freezer it's sooo delicious, haha!

      Delete
  2. MariaFebruary 24, 2014 at 1:07 PM

    I love fruit crumbles, and your strawberry one sounds wonderful! I can't wait for fresh strawberries this year! :)

    ReplyDelete
  3. annies homeFebruary 25, 2014 at 3:02 AM

    oh so ready for strawberry season gonna try this then
    come see us at http://shopannies.blogspot.com

    ReplyDelete
  4. ClaudiaFebruary 25, 2014 at 7:29 AM

    Hmmm, yummi! I LOVE Strawberry Crumble!
    Happy day to you,
    Hugs
    Claudia

    ReplyDelete
  5. UnknownFebruary 26, 2014 at 1:45 AM

    nom nom nom! This would be so yummy about now! Thanks for linking to Snickerdoodle Sunday!

    ReplyDelete
  6. Witchcrafted LifeFebruary 26, 2014 at 10:20 PM

    That gets a giant "yum" from me! I love that it's egg-free (I'm allergic) and that it would be a cinch to make with GF flour. Thank you for the great recipe. I'll be whipping it up with the season's first farmer's market strawberries.

    ♥ Jessica

    ReplyDelete
  7. Crafts a la ModeFebruary 28, 2014 at 1:33 AM

    Yummy. Thank you.

    ReplyDelete
  8. RobyGiupFebruary 28, 2014 at 4:39 PM

    Looks delicious, and it's so easy!!! I have to to try it! :)

    ReplyDelete
  9. TheresaMarch 4, 2014 at 8:40 PM

    I bet that is so yummy! Thanks for sharing how you made this @DearCreatives party! Hope your week's off to a good start! Theresa

    ReplyDelete

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