Bread Pudding with Forest Fruit

When we eat soup, I always serve bread with it, but we always have a lot of left overs. In my youth we had a goat who loved the bread we didn't eat, but the goat is long gone and since we live in a city now, we are glad we have enough garden for ourselves to sit outside. Keeping a goat to eat our left overs isn't an option anymore. So I had to find another solution for the bread residues. Breadpudding!

 www.betweennapsontheporch.net

Here's a simple recipe, so you have your pudding in the oven within ten minutes!

What you need:

* 500 grams of white bread (if I don't have enough I top it up with ready made cake, but that makes the end result only better)

* 1/2 liter of half and half milk

* 3 mixed eggs

* 2 teaspoons of vanille essence

* 200 grams of sugar

* 500 grams of red fruit (strawberries, raspberries, blackberries, blueberries, redberries etc)

What to do:

* preheat oven at 180 degrees Celsius

* heat the milk until almost boiling

* cut the bread (and cake) in pieces

* pour milk over the bread

* mix eggs, sugar and vanille

* mix with bread and milk

* spread the fruit over the bottom of an baking dish

* pour milk/bread mix over the fruit

* put in the oven for forty minutes

Finished! 

~*~

My Polish Star was featured twice last week, by The Cottage Market and by Creative Jewish Mom

 

Thanks, Andrea and Sara!