Made It #10
~Since I pinned lots of recipes on my Pinterest boards through the years, but never made anything from the pinned items, I've set myself a goal to try one recipe per week to reduce the overload~
The recipe I planned to try this week was a really easy one. Grilled cheese sandwich baked in a frying pan instead of a sandwich maker. The trick to make them golden brown is to smear mayonaise on the outside of the sandwich before baking.
For next week I have in my mind to make a Rice Cake. I live in The Netherlands and this very small country is divided in different districts called provincies. One of the provincies, that in my opinion is very far away from where I live (it's about 300km, but it's about context, you know; 300km is literally the other side of the country), is Limburg. A specialty of Limburg is a cake named 'vlaai' (sounds a bit like 'fly') and the very best vlaai is the rijstevlaai, which is a cake bottom filled with dessert rice. The Rice Cake I want to make is without a bottom, so I'm wondering...