Made It #23

I've been looking for fresh rhubarb for a couple of weeks now to make the Rhubarb Upside Down Cake recipe, but I gave up.  I only found it once this year and that was it. For some reason, maybe too expensive, maybe nobody else but me buys rhubarb nowadays, but no supermarket in this town sells it. So  in the end I made you an alternative recipe that I used on my other  blog a couple of weeks ago. Instead of fresh rhubarb I used rhubarb compote from a jar. The compote doesn't give the beautiful pink color like the fresh rhubarb does, but the taste was excellent!



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Next week I would like to make Pesto Pasta. Seems like a rather simple and really  fast prepared meal.


Comments

  1. Funny, I just found rhubarb in the store this week and thought it was really late in the season, but I bought some.

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  2. We used to have a neighbour with rhubarb in the garden, she would often pass a bunch over the fence which was amazing. Since we've moved I really miss that (and her of course!)

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  3. Oh yum!!! I will be over for the pie AND the pasta! Thanks so much for sharing with us at the Whimsical Wednesdays Link Party!

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