At various places in Blog World I saw this really great idea to fill an etag ère with various Valentines themed things. I really loved it and thought about making a similar piece for Easter. It's so much more subtle than the decorated tree that I had last year, whose branches filled half of the table. Every time we ate at the table at least one of us got caught behind the branches. Also our cat loved, no, réally loved the swinging eggs, and loved them even more when they fell on the floor after giving them a firm whack. I bought some new things for Easter and combined it with the things I already had. The etag ère is not full yet, but I think how closer we come to Easter, how more it will be filled with things I find along the way. ~*~ My Porridge with Apple, Cinnamon and Pecans was featured by Zucchini Sister s, Oombawka Design and All Things Kitchen !