It's no longer deniable: autumn has come. And when I think autumn, the first thing that pops into my mind isn't rain, isn't leafs, isn't woodland animals, isn't autumn colors, isn't pinecones & acorns, no, it's 'koek- en speculaaskruiden' (free translation: cookies and speculaas spices). Koek- en speculaaskruiden are an instant mix of cinnamon, nutmeg and ginger, that people in the Netherlands use to bake speculaas and other delicacies with. I used it to make a Pumpkin Roll Cake with. What you need: For the cake: 3 eggs 200 grams sugar 200 grams mashed pumpkin 100 gram flour 2 tl koek- en speculaaskruiden (or 1,5 tl cinnamon and 0,25 tl nutmeg and 0,25 ginger) 1 tl baking powder bit of salt For the filling: 250 grams cream cheese 100 grams confectioners sugar 50 grams butter 15 grams vanilla sugar What you do: Preheat the oven at 190 degrees Celsius. Beat the eggs for 5 minutes and add the sugar. Mix...