Cranberry Orange Trifle
For the last years I always made decorated cakes for desert, but this year my eyes fell on a delicious looking trifle, so I thought 'Why not try something else this year'. I altered the ingredients a bit to my own likes and this is the recipe that came out: What you need box of cake mix (plus named ingredients on the box; usually eggs and butter) 2 oranges (zest and juice) 250 grams cranberries 400 grams sugar 250cc whipped cream 250cc mascarpone vanilla essence What to do Make the cakemix as instructed on the box Add the zest of one orange to the batter Bake the cake according to instructions on the box Let cool off Squeeze the juice out of both oranges, put into a pan Add cranberries, zest of the other orange and 400 grams sugar Cook until cranberries are all popped, while stirring every now and then Let cool off Whip the cream until stiff and mix with the mascarpone Cut the cake into squares of 3x3cm Make layers, starting with the cake squares, then the cranberry mix, than
