Homemade Lollypops

250 grams of granulated sugar
2 table spoons fructose
50 ml water
pear flavour
lolly sticks

What you do
Heat the sugar and water to 150 degrees in a thick bottom pan (measure with a kitchen thermometer; you can also drop some of the sugar in cold water, as it forms a hard piece the temperature of the sugar is perfect). Take the pan from the heater and drop 4 drops of pear flavouring in the sugar (or another flavour to your own taste). 

Let the sugar cool down a bit. In the meantime spread out lolly sticks. Drop some of the molten sugar on the top of a stick and spread some sprinkles on it.

That's it! 


Comments

  1. Freeform pops!! Love 'em. Your friend, Linda PINNED also.

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  2. It would be so much fun to make your own pops! We tried this with melted Jolly Ranchers once, toO!

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  3. Pear flavour sounds divine Liz! Love these. It's Spring vacation here so these are on the to-do list. Thanks for sharing at Five Star Frugal. Mimi xxx

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  4. They look wonderful and I love the idea of making up the flavours #CreativeMonday

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  5. Those look amazing! Thanks for the recipe.

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