Made It #26

For my daughter's birthday my parents came over to celebrate with her, because on the big day itself she will be on summer camp. To make the day a bit more festive I baked a Lemon Olive Oil Cake. The taste was good, but the cake was a bit dry though. Luckily I made whipped cream/mascarpone cream for the cake and added a bunch of blueberries on top and that made the whole a bit more moist.





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For next week I will make a Thai Green Curry Soup. Don't you love all the rich flavours from the Thai cuisine? And it doesn't take a lot of time to make. Perfect!


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