Made It! #38

Did you try the delicious Chestnut Soup recipe I shared last week? To serve beside I made Buttermilk Corn Bread, that went wonderfully well together with the soup because of the sweetness of the bread.

  www.betweennapsontheporch.net

~*~

Next week I want to make what seems the most heavenly cake ever! 





Comments

  1. UnknownOctober 29, 2017 at 6:36 PM

    Ooh, looks delicious!

    https://carabossesarmoire.wordpress.com/2017/10/29/tiny-embroidery/

    ReplyDelete
  2. UnknownOctober 30, 2017 at 6:41 PM

    Looks delicious! What a great pairing with chestnut soup (never had that before!). Great ideas :)

    ReplyDelete
  3. April J HarrisNovember 4, 2017 at 4:40 PM

    I especially like the look of that Buttermilk Corn Bread - I've pinned it! Thank you so much for sharing, Liz and for being a part of the Hearth and Soul Link Party.

    ReplyDelete
  4. Sum of their StoriesNovember 5, 2017 at 3:59 PM

    I don't think I've ever tried corn bread - haven't lived! I must give this a try. Thanks

    ReplyDelete
  5. Have a Daily Cup of Mrs. OlsonNovember 8, 2017 at 3:45 AM

    I love cornbread! My daughter in law made pumpkin cheese cake for our family Halloween party and it was delicious!! And I don't even like pumpkin. ;) Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete

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