Made It! #29

~ I love Pinterest and would like to make a recipe of my boards every week. Since I have lots of recipes pinned (that, until now, I just pinned and only that), I hope this will be a way to reduce the amount of pins on my boards

Before we went off to celebrate summer at De Veluwe, I had plans to bake the Apple Roses below in the oven of the house we rented, but since there wasn't any oven in the house I had to postpone my plan until we came back. So this week I baked Apple Roses. 

I sliced the apple parts a tiny bit too thick, so after folding them in the pastry, I couldn't bend the whole thing. I solved this by baking the slices seperately for a couple of minutes, to make them soft. After that, rolling the pastry with the apple slices in between was way easier. 


Next week I would like to make a semifreddo, that I found first in a magazine and then the same day on Pinterest. We didn't have much of a sunny summer around this part of the world, so before fall will totally set in, I want to make some sort of icecream myself. Pistachios and strawberry! Only the thought of them together is delicious!


  1. Hi Liz
    The apple roses came out beautifully - I be they taste as great as they look! The term 'semifreddo' is new to me, but it sure sounds good.
    Catherine (newest follower of your blogging adventures)

    1. Thank you for following my blog, Catherine! Semifreddo is Italian and means semi frozen.

  2. Liz, Great solution to solve the thickness issue. Your apple roses turned out great! Such a fun idea to do a recipe a week from your Pin boards. Have a great week and thank you for sharing with us!

  3. I love these apple roses. They would make beautiful garnishes. Thanks for sharing on Sunday's Best linkup.


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