Made It #35
~ I love Pinterest and would like to make a recipe of my boards every week. Since I have lots of recipes pinned (that, until now, I just pinned and only that), I hope this will be a way to reduce the amount of pins on my boards ~
As promised last week (especially to myself, because home baked speculaas is one of the best treats I know of) I made Speculaas this week. Twice.
In the post I shared last week is a link to a recipe with how to make the right spice mix, but in the Netherlands you can buy ready to use spice mix. You only have to add butter, brown sugar and flower, so in just ten minutes you work up the dough. Not much work at all.
I have a speculaas mould, but usually I just roll out the dough and after baking I cut the speculaas in pieces. Don't wait too long with that, do the cutting just after baking, otherwise the speculaas will break.
For the next week I found another breadpudding. Apple Pie this time, because apple pie is another fall favorite in my house.
You can find the recipe for the Apple Pie Bread Pudding here.