The Easter Cake

I know, I know, Easter has already passed, but I liked the cake I made for the family brunch so much that I wanted to show it to you all. And instead of eggs, you can put other things on top. Chocolate flowers or such, then it's a spring cake. Or candies, then it's a birthday cake. Lots of possibilities. 

I made this cake with an empty vegetable can. I baked two cakes and cut one of them in 1/3 and 2/3, so I ended up with three cakes with different heights. Between the layers I've put blue colored buttercream, on top I dripped ganache, and after that I decorated the cake with different sizes and colors of chocolate eggs. 


~*~

This month my Alpaca was featured by Ginx Craft


Thank you very much!

Comments

  1. That looks so delicious! Pinned.

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  2. It really is amazing! Thanks for sharing with SYC.
    hugs,
    Jann

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  3. Wowza, that looks great. I'm totally stealing this idea!! Pinning :-)

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    Replies
    1. Hi, just to let you know your gorgeous cake is one of the features over at Handmade Monday this week :-)

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  4. Wow, amazing cakes. Love the giant eggs. Thanks for sharing at Dishing it & Digging It.

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