The Easter Cake

I know, I know, Easter has already passed, but I liked the cake I made for the family brunch so much that I wanted to show it to you all. And instead of eggs, you can put other things on top. Chocolate flowers or such, then it's a spring cake. Or candies, then it's a birthday cake. Lots of possibilities. 

I made this cake with an empty vegetable can. I baked two cakes and cut one of them in 1/3 and 2/3, so I ended up with three cakes with different heights. Between the layers I've put blue colored buttercream, on top I dripped ganache, and after that I decorated the cake with different sizes and colors of chocolate eggs. 


This month my Alpaca was featured by Ginx Craft

Thank you very much!


  1. That looks so delicious! Pinned.

  2. It really is amazing! Thanks for sharing with SYC.

  3. Wowza, that looks great. I'm totally stealing this idea!! Pinning :-)

    1. Hi, just to let you know your gorgeous cake is one of the features over at Handmade Monday this week :-)

  4. Wow, amazing cakes. Love the giant eggs. Thanks for sharing at Dishing it & Digging It.


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