Swiss Roll with Mango and Mascarpone

 One of the things my youngest daughter and I love to do together is bake. This weekend we made this Spring Swiss Roll together.



  

What you need

5 eggs

150 grams sugar

flour 110 grams

cornstarch 35 grams

fresh mango

4 spoons whipped crea

200 grans mascarpone

50 grams sugar

vanille essence

1 mango

decorations

 



 What to do

Preheat oven at 170 degrees Celsius

Mix the eggs with the sugar for ten minutes

Sift flour and cornstarch and mix with the eggs 

Cover a baking tray (size 30x50cm) with baking paper

Divide the mix over the tray

Bake for 12 minutes (or until light brown and spongy)

Let the cake cool off a bit 

Sprinkle a bit of icing sugar over the cake and roll up with help of the baking paper

Let cool down in the fridge

 

Mix mascarpone and cream with the sugar

Cut the mango in thin slices

Take the cake from the fridge and roll out

Spread the mascarpone out over the cake

Cover with mango slices

Roll the cake up again


Decorate with whatever you like. 

We used mascarpone, sprinkles and chocolates for decoration



~*~


The Woven Paper Egg was featured by Slices of Life!


 

Comments

  1. Handmade in IsraelApril 6, 2021 at 5:27 PM

    That looks amazing! How fun to make it together.

    ReplyDelete
  2. Literature and LimesApril 7, 2021 at 6:40 AM

    I love the decorations!

    ReplyDelete
  3. Sandi MagleApril 7, 2021 at 3:28 PM

    Lovely cake, sounds like a light dessert also. Although grams would be a challenge here, hugs, Sandi

    ReplyDelete
  4. LeonieApril 7, 2021 at 6:33 PM

    Wow this is gorgeous! Visiting you from The Swish Family Robertson blog via the Creative Crafty Linky party

    ReplyDelete
  5. annies homeApril 8, 2021 at 4:12 AM

    its so very pretty and love that you made it with your daughter that is a great bonding time I have 3 daughters of my own and enjoy time with each of them if you find time come over and see us a http://shopannies.blogspot.com

    ReplyDelete
  6. Gluten Free AlchemistApril 9, 2021 at 6:20 PM

    I love that you've used Mango alongside the mascarpone. It sounds and looks delicious xx
    #BloggersPitStop

    ReplyDelete
    Replies
    1. LizApril 10, 2021 at 12:41 AM

      The mango was my daughter's idea. Mango is her favorite fruit!

      Delete
  7. Joanne April 9, 2021 at 11:41 PM

    That looks delicious and so pretty.

    ReplyDelete
  8. Linda April 12, 2021 at 4:03 AM

    Mango and mascarpone sounds delish. Thank you for sharing on the Classy Flamingos blog party.

    ReplyDelete
  9. Lydia from Lydia's Flexitarian KitchenApril 14, 2021 at 4:31 AM

    I've always wanted to make something like this. Yours looks deliciously inspiring! Thanks for sharing with us at Creatively Crafty #ccbg :)

    ReplyDelete
  10. Donna @ Modern on MonticelloApril 14, 2021 at 7:56 PM

    So pretty and so delicious. I have never attempted a swiss roll so I can definitely admire yours Thanks for sharing. #HomeMattersParty

    ReplyDelete

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