Swiss Roll with Mango and Mascarpone

 One of the things my youngest daughter and I love to do together is bake. This weekend we made this Spring Swiss Roll together.


What you need

5 eggs

150 grams sugar

flour 110 grams

cornstarch 35 grams

fresh mango

4 spoons whipped crea

200 grans mascarpone

50 grams sugar

vanille essence

1 mango



 What to do

Preheat oven at 170 degrees Celsius

Mix the eggs with the sugar for ten minutes

Sift flour and cornstarch and mix with the eggs 

Cover a baking tray (size 30x50cm) with baking paper

Divide the mix over the tray

Bake for 12 minutes (or until light brown and spongy)

Let the cake cool off a bit 

Sprinkle a bit of icing sugar over the cake and roll up with help of the baking paper

Let cool down in the fridge


Mix mascarpone and cream with the sugar

Cut the mango in thin slices

Take the cake from the fridge and roll out

Spread the mascarpone out over the cake

Cover with mango slices

Roll the cake up again

Decorate with whatever you like. 

We used mascarpone, sprinkles and chocolates for decoration


The Woven Paper Egg was featured by Slices of Life!



  1. That looks amazing! How fun to make it together.

  2. Lovely cake, sounds like a light dessert also. Although grams would be a challenge here, hugs, Sandi

  3. Wow this is gorgeous! Visiting you from The Swish Family Robertson blog via the Creative Crafty Linky party

  4. its so very pretty and love that you made it with your daughter that is a great bonding time I have 3 daughters of my own and enjoy time with each of them if you find time come over and see us a

  5. I love that you've used Mango alongside the mascarpone. It sounds and looks delicious xx

    1. The mango was my daughter's idea. Mango is her favorite fruit!

  6. That looks delicious and so pretty.

  7. Mango and mascarpone sounds delish. Thank you for sharing on the Classy Flamingos blog party.

  8. I've always wanted to make something like this. Yours looks deliciously inspiring! Thanks for sharing with us at Creatively Crafty #ccbg :)

  9. So pretty and so delicious. I have never attempted a swiss roll so I can definitely admire yours Thanks for sharing. #HomeMattersParty


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