Made It! #42

After the deception of last week (at least for my daughters, I myself liked the
Plum Cake with Rosemary quite much) I headed for better comments this week by making a Cranberry Bread, but alas, even less enthusiasm about the  bread. 
Honest, mine didn't look at all like the one in the pictures that came with the recipe. It was too brown, too moist and it had too much baking soda taste in it, so I guess I did something wrong. Too bad, but next week it all will be well, I reckon.


Next week I will make this delicious looking Spinach Puff Pastry Rolls! I'm not a big fan of cooked spinach, I prefer it raw, but my children are. And packed in puff pastry even I will like the spinach cooked. 


  1. That's too bad that your bread didn't out quite right; cranberry bread does sound yummy though. I love cranberries.

  2. Sometimes I have cooking failures, too! That can be quite disappointing . . .

    Thanks so much for sharing at our Party in Your PJs.


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